#Hot chocolate how to
#Hot chocolate full

Remove from heat and add in the vanilla and dash of salt. Real Food Hot Cocoa IngredientsĢ cups milk (preferably organic and grass fed)Īdd in cocoa and honey and whisk until combined.

#Hot chocolate full

This hot chocolate recipe calls for whole food ingredients that are full of nutrients beneficial for your body. Why is this hot chocolate healthier than store bought hot chocolate Store bought packets of hot chocolate are filled with sugars and are very unhealthy to consume. Making your own hot chocolate is one of the healthiest ways to consume hot chocolate. Since we have quality, real food ingredients, I don’t see any reason why I shouldn’t make them a cup or two. What do you do when winter is in full swing, the snow is falling, you’re stuck inside and it’s cold?Īround here we bundle up and make giant snowballs and find hills to sled down.Īfter all that, we come inside and the kids start begging me for a steaming hot cup of cocoa. Whip it up on a cold afternoon and enjoy! This recipe is so simple to make and only takes a few minutes.

#Hot chocolate how to

This amazing resource contains 53 science topics including life science, physical science, earth science, and animal studies.Jump to Recipe Learn how to make a delicious, healthy hot chocolate with five nutritious ingredients. Ice Fishing Science Want science planned for you ALL YEAR LONG?!ĭo you want science planned for the ENTIRE CALENDAR YEAR!? This Endless Science Mega Bundle will save you so much time and keep your students engaged and excited about learning. From the temperature to different liquids uses, you can try this fun learning activity over and over. One things that I love about this Christmas Science Experiments: Hot Chocolate is that there are so many variables to test. Tom Hanks - Hot Chocolate from The Polar Express (Official Audio) 322,379 views Youre listening to the official audio for Tom Hanks - Hot Chocolate from The Polar Express. Marshmallows are mainly made of sugar and sugar dissolves in liquid so the hotter liquid made the sugar dissolve faster. The marshmallows melted and dissolved faster in the water because it was over 40 degrees hotter than the milk. Drinking hot cacao is one of my favorite alternative to regular hot.

Cacao is a powerful antioxidant and rich in both vitamins and minerals. Science Behind The Christmas Science Experiments: Hot Chocolate:Īfter the milk and water were microwaved, the water was a lot hotter than the milk. There are little things more delicious than hot chocolate When unprocessed and not laden with artificial flavors, colors and sweetened chemically with too much sugar hot chocolate can be quite healthy. It took six minutes before the marshmallows in the hot chocolate made with milk were dissolved.

After one minute, the marshmallows in the hot chocolate made with water were completely dissolved. After set time intervals, they can record the results. Then, the children will place the same number of marshmallows in each mug and start the time. We found that the hot chocolate made with water was 40 degrees hotter then the one made with milk. Next, the children will measure the temperature of each mug and record the data. Next, an adult will microwave the mugs for one and half minutes or until the water and milk are hot.Īfter an adult takes the mugs out of the microwave, (Be careful! The mugs will be hot) the children will add one envelope of hot chocolate mix to each mug and stir until it is completely dissolved. To begin this experiment, the children will pour 6 ounces of water into one mug and 6 ounces of milk into the other one. Materials Needed For The Christmas Science Experiments: Hot Chocolate:ĭoing The Christmas Science Experiments: Hot Chocolate: I thought it would be fun to turn this into a Hot Chocolate science experiment and test if marshmallows melt faster in water or milk. My oldest son wanted to use water and my youngest wanted to use milk. The directions on the package said to make it with water or milk. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. Since it is only twenty degrees outside today, I thought it would be the perfect time to make some hot chocolate. Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. You’ll need just a couple simple materials and your students will LOVE it! Winter is the perfect time for fun science in the classroom! This year try one of my favorite Christmas science experiments with hot chocolate.