#Edible cookie dough recipe how to
#Edible cookie dough recipe free

Is chickpea cookie dough healthy? It’s not a health food, because it has lots of sugar and chocolate.

Which is why we developed our chickpea cookie dough recipe! But the edible cookie dough is the absolute best.

Does chickpea cookie dough taste good? Honestly, many recipes don’t.

Here’s what to know about this variety of cookie dough: There’s one more variation on cookie dough… Chickpea Cookie Dough! This is an internet sensation that uses food processed chickpeas to stand in for some of the flour and sugar. Healthy chickpea cookie dough (er, healthy-ish) You also may want to add another pinch of salt to mimic the savory flavor of butter.

Vegan cookie dough: Use coconut oil, almond milk or oat milk, and dairy-free chocolate chips.

Gluten free cookie dough: Use almond flour (preferred) or oat flour.This way, you don’t see it every time you open the fridge! This dough freezes very well.Ī few tweaks to this edible cookie dough recipe and it becomes a vegan cookie dough or gluten free cookie dough! Here’s what to do: If you’re worried about having lots around, make a half recipe! This recipe makes 20 servings, so cut it in half if desired.That’s right! All you need is a few bites.

This edible cookie dough is a treat food for us: here’s how to integrate into a healthy diet: Most of the recipes on this website are healthy: but we always make room for the occasional treat in our lives. Edible cookie dough with oat flour can have a stiffer texture, so we recommend starting with ¾ cup oat flour and adding more until it comes to the desired texture. Oat flour: Oat flour is nut free and gluten free and also works here.This is our preferred gluten free flour for edible cookie dough! It makes a fluffy texture for gluten free cookie dough and doesn’t require heat treating. Almond flour: Almond flour is gluten free and easy to find at most grocery stores.Here are two options and the pros and cons of each: Other flour options: almond flour or oat flour!ĭon’t want to heat treat your flour? No problem! You can use a few alternate flours and skip the heat treating step. Do not attempt to use the hot flour in cookie dough! The texture of the dough will be off. Cool the flour completely before using.To heat treat flour, spread it on a baking sheet and bake at 300 degrees Fahrenheit until the temperature reaches 165 degrees.Flour is sold as a raw ingredient intended to be cooked, so there’s not a regulated process to remove bacteria in flour manufacturing.

We know, it’s annoying to add this extra step of turning on your oven when you’re not even baking! But here’s why: Step 3: Mix in the flour, vanilla, salt, milk and chocolate chips! Store refrigerated or frozen rolled into balls.Įdible cookie dough requires an if you’re using all purpose flour you’ll have to heat treat the flour.Brown sugar is key to the robust flavor: we tested with granulated sugar and it’s not nearly as delicious. Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon.If using almond or oat flour, skip this step. Step 1: If you’re using all purpose flour, heat treat it (see the section below).In fact, you don’t even need to whip out a stand mixer! We tested this recipe with a mixer and just a bowl and spoon, and our research found there’s no need for special equipment. The key to working any version of this recipe into a healthy diet is to treat it as the treat that it is: keep serving sizes small and freeze leftovers for later! Ready to get started? How to make edible cookie dough: the basic stepsĮdible cookie dough is very easy to make. This makes it safe to enjoy as dough instead of baked into cookies.Įdible cookie dough is a total treat! We like it best with flour and butter, but we’ve tried every variation and have options that work for all diets below. The difference between cookie dough and edible cookie dough is this: edible cookie dough has heat treated flour (to kill bacteria) and no eggs.

Come along as we teach you the ins and outs of how to make edible cookie dough…our ultimate treat! What’s the difference: edible cookie dough vs cookie dough?Ĭookie dough fans likely already know this. This recipe came about after trying to recreate a mound of cookie dough we had for dessert at a restaurant several years back. Even better, we’ve done all the hard work for you: we’ve tested options for different diets, how to heat treat flour, and found out what makes the absolute best flavor. Yes, this tasty mixture has the best cookie dough flavor and texture. This edible cookie dough recipe has the BEST flavor and texture, with options for every diet! Here’s how to make this ultimate treat.Ĭalling all cookie dough lovers! We present…the ultimate edible cookie dough recipe.

#Edible cookie dough recipe free

#Edible cookie dough recipe how to